WE ARE
BOW TIE
PIZZA
Exceptional product and customer experience!
HOW IT
STARTED
We are three friends who started Bow Tie Pizza with the philosophy that an exceptional product and customer experience is our minimum standard, and that intentionality forms the basis of everything we do. Each aspect of the pizza complements the others so that nothing overpowers or is hidden. We want you to appreciate the flakiness of the dough, savour the unique flavour profile of our sauce, taste the quality of our premium ingredients, and enjoy the crisply baked cheese on top.
that’s our goal for EVERY PIZZA,
EVERY BITE, EVERY TIME.
WHAT MAKES
OUR PIZZA
GREAT
Fresh Produce
Produce is sourced 3 to 5 times per week
Cold Aged Dough
Aged for 48 HOURS to make a flavourful & flaky crust
Stone Deck Oven
Crispier Crust, Tastier Pizza
THE BOW TIE
EXPERIENCE
Original Recipes
We have worked to create unique and flavourful recipe pizzas we call the “Best Dressed.” Featuring unique sauces and specialty ingredients, one of these pizzas will surely become your new favourite!
Quality Foods
Virtually every ingredient is made in house. We make our dough, cook and slice our meats, grate our cheese, and make both the pizza and pasta sauces in house. The extra care creates a difference you can taste.
Customer Service
We have invested in cutting edge technology tools and have instilled a customer service culture throughout our company. Every interaction with Bow Tie Pizza should be simple, professional, and enjoyable.
BEST DRESSED
BY DESIGN
Two Cheese Blend
Hand-Sliced Local Meat
Housemade Pizza Sauce
Housemade Dough
OUR
TEAM
DUSTIN BLAINE
Owner/Business Manager
PAUL HEBERT
Owner/Operations Manager
YANIE KOSMAS
Owner/Head Chef
