OUR
GLUTEN- FREE
OPTIONS
We like keeping you informed!
WHAT'S IN OUR
GLUTEN-FREE
PIZZA
Gluten-Free Crust Ingredients
Rice Flour
Potato Starch
Baking Soda (Corn Free)
Yeast
Xanthan Gum
Sugar
Sea Salt
Vinegar
Gluten-Free Spices
High Oleic Canola Oil
Water
WE TAKE
PRECAUTIONS
When we make our Gluten-Free Crust
1
We have dedicated sauces and spoons for our GF Pizzas.
2
We use dedicated utensils (tongs, knife, cutting board), on a dedicated table when handling GF Pizzas.
3
Staff process is to ensure hands are washed well prior to making a GF Pizza.
PLEASE
NOTE
We are not a gluten-free facility. We are unable to accommodate separate oven space for GF Pizzas, and do not have separate toppings for GF Pizzas. We make our standard dough in house, as such, gluten particles may make it to different parts of the restaurant.
